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Natural brown sugar, raw sugar or whole cane sugar is sugar that retains some amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). is a sucrose sugar product with a distinctive brown color 

Cashews are commonly used in South Asian cuisine, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers 

Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine.  India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually 

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. India is the world's largest producer of cumin, accounting for about 70% 

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. an aromatic compound also found in anise and star anise, and its taste and aroma are great.

Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top 

Saffron is a spice known for its vibrant color and rich flavor. It's made from the bright, orange-red stigmas found in the center of crocus sativus. "Each flower produces three stigmas, which are then hand harvested and dried to become saffron threads

Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain, Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. 

The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.